Hey there! I hope everyone is doing well!
We’ve been enjoying some Summer fun with my Mother in Law and Sister in Law in town. And we’ve been drinking a LOT of coffee, and wine. But we’re gonna talk about coffee today! And y’all know how much I LOVE coffee! I’ve written plenty of blogs on/about coffee, so what’s one more?
This summer Cold Brew Coffee has been EVERYWHERE!
The commercials, adds & descriptions make it seem sooooooo fancy, sooooooo intense, and sooooooo regal. Well guess what?
BUT that doesn’t mean that you can’t make it yourself! It’s actually pretty simple!
First though, lets discuss the differences between Cold Brew & Regular Coffee.
So, how easy is Cold Brew Coffee to make? VERY!
You Will Need:
3/4 Cup Coffee Grounds
4 Cups Water
Coffee Filters (I used 6)
Air Tight Container (Big enough to hold your 4 cups of water)
Step 1: Pour your Coffee Grounds into your bowl.
Step 2: Pour your water over the grounds and stir until all grounds are wet.
Step 3: Put the lid on your container and let your coffee sit at room temperature for 16 to 24 hours.
Step 4: Place one coffee filter into a strainer, place the strainer on top of a bowl.
Step 5: Pour coffee through your filter. You will probably need to change the filter a few times. Once all your coffee is filtered repeat this process with fresh filters. I did this a total of three times.
Step 6: Pour over ice, add whatever you want (milk, cream, sugar, syrup, etc.)
Step 7: Put any leftovers into an air tight container and pop in the fridge.
It’s seriously THAT easy guys!
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